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Monthly Archives: February 2011
2 places up for grabs!
There are 2 places in my beginners raw food class this weekend Feb 19 if you are interested., people had to move their class and you could get a place. Check out classes on my website for details and to … Continue reading
Posted in Raw food Classes 2011
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Vietnam Raw – Part 2
So when it comes to fruit, you will never be disappointed when in Vietnam! Most mornings for breakfast I had fruit salad with a twist, it was actually a salad of crisp greens topped with whatever fruit was on offer … Continue reading
Vietnam raw – Part 1
Wow! One of the reasons my husband and I decided to go on our late honeymoon (we have been married for 5 years) to Vietnam was because of the embedded culture of raw and living foods. In a country where … Continue reading
Posted in Raw food around the world
Tagged lemon basil, multicultural raw food, Vietnam
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