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Monthly Archives: March 2011
Sharing my lunch!
As I opened the fridge for lunch today, I had no idea what I wanted, so I went for colour. I took a sweetcorn, some different coloured capsicums and an avocado and went from there. I played around and this … Continue reading
Posted in Raw Food in Melbourne, Recipes
Tagged avocado, Capsicums, Mexican raw food, raw lunch
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The rising cost of fruit.
Well, I mentioned on Facebook the other day that if the prices of bananas go any higher, I will have to go cold turkey! One of the responses from a Facebook buddy was that they would take a second job! … Continue reading
Posted in Green Smoothie Recipes, Recipes
Tagged apples, Green Smoothie, greens, high friut prices, pears
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First Raw Chef at Melbourne Food and Wine Festival!
This weekend March 12th, I will be the first raw chef to showcase at the annual Melbourne Food and Wine Festival, so if you are in Melbourne or surrounding areas please come and say hello. Here is the link Metlink … Continue reading
Posted in Raw Food in Melbourne, Website and media
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