ASIAN DRESSING
As far as I am concerned, dressings make a salad, and the more varieties we have up our sleeve, the more likely we and our families are to enjoy crunching on our greens.
Ingredients
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½ Cup Olive Oil
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2 Tbspn Sesame Oil
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3 Tbspn Nama Shoyu
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Juice ½ Lime
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1½ Tsp Mild Curry Powder
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1 Tsp Grated Ginger
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1 Crushed Garlic Clove
Method
Place all the ingredients into a glass jar with lid and shake until everything is combined. This will last in the fridge for at least one week.

